Lodoguidestore was born out of a desire to promote and spread the excellence and rarity of products that make the table and life better.
THREE-STEP SELECTION
An International Contest, an International Jury.
1.
PRESELECTION
high quality evoo
2.
LODO’S SELECTION
International Panel
3.
LODEVOLI
A Lodevole jury for Lodevoli oils.
The world’s best evoo
Il Maestro Oliviero Toscani
A prestigious photographic project ‘I VOLTI DELL’OLIO’ (The Faces of Oil), through which Maestro Oliviero Toscani portrayed the faces of the patrons of the companies winning an Award for Lodo Guide 2023.
It’s an important visual project, which will be published in the guide, and will express, through the faces of those involved, their passion, their sacrifice, and their love of the land. Portraying a face is an art, as is the ability to produce and refine a unique and excellent extra virgin olive oil.
LODO GUIDE
LODO Sweet
Talent, passion, dedication and strict professional discipline are just some of the characteristics which have made Iginio Massari the greatest Italian Master Pastry Chef in the world. To him goes the merit of having elevated the Italian pastry-making tradition to its highest expression.
Gisella Borioli
LODO C&D – LODO CONCEPT&DESIGN :
The bottle, the label and the packaging represent a style.
Gisella Borioli
Director responsible for numerous newspapers, author of image and costume books, television programs, artistic and visual projects, she has always combined fashion with design with art, with a 360 ° vision of contemporary creativity. He has directed the Superstudio
Manuela Vigo
«I believe that women deserve special attention and that female entrepreneurship is a symbol of strength and enterprise, which in many cases, unfortunately, needs defence and true acts that recognise its infinite value for the economy, for the world, for mankind.»
Manuela Vigo, co-founder and director of LODO assigns this important recognition that can support and highlight a female company in unfavourable situations.
The haute cuisine and the wisdom of a gourmet palate represented by multi-starred chefs, through a blind tasting, will choose, from a shortlist of 12 oils with a score above 90/100 selected in the 2022/2023 edition, the oil that will win this prestigious award.
This award was created to promote the best EVOO within prestigious gastronomic contexts. For the best Light & Fruity, Medium and Intense oils according to the LODO Evaluation system.
The oils selected for this award will be the samples entered in the QGP PRIZE to have obtained the best score.
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International Guide of the World’s
Best Olive Oils
