Our history in the world of olive cultivation has, up to now, narrated the evolution in the production of undisputedly high-quality extra virgin olive oils, placing and focusing attention on the selection and promotion of the best oils at the international level since 1991.
In 2020, LODO came to life, where respect, territorial and promotional enhancement of realities and products of the highest quality become part of the world of excellence in the raw materials of high-end professional contexts such as haute cuisine, art, photography, and design.
Today, we consider it important and necessary to qualify and redefine the concept of DISTINCTION, but above all, the boundaries of INDEPENDENCE—whether it be of a product, a company, or a choice.
LAUDABLE INDEPENDENCE
A “space” where professionals, whether they are evoo producers, chefs or innovation stylists, custodians of traditions, and perpetual idealists, can disseminate the expression of their work and their thoughts unconditionally, with absolute respect for ethical, moral principles, and professional standards.
A new space that gathers the poetry, sacrifice, and utmost quality of authorial professional realities.
1.
Principle of Independence in the self-determination of one’s own activities.
2.
Freedom and enhancement of artistic expression in all its forms.
3.
Respect for and use of high-quality raw materials in processing or transformation.
4.
Active and constant commitment to the conservation, protection, and promotion of biodiversity.
5.
Ethics and integrity.
6.
Innovative ideas in the agri-food sector.
7.
Boldness, imagination, and originality in governing one’s own guiding principle and company.
In an era where everything is stylized and endlessly praised, where individuals are morbidly bombarded by continuous conflicting and harmful impulses, we take up a lance made of feathers, leaves, and flowers to create the sound of independence—the Laudable Independence.
IL identifies chefs and related establishments.
Professional experience of at least 5 years.
Use of high-quality raw materials.
LODO’s oil menu.
Use of locally sourced raw materials.
Enhancement and innovation of traditional local recipes.
Highly qualified front-of-house staff.
Sommelier.
Wine list with a dedicated regional section.
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International Guide of the World’s
Best Olive Oils
