lodo guide olio 2022


Lodo Guide 2022

«Emotions, itineraries, experiences. Discover new borders of taste and travel destinations through a tale of images, people and professions, where the protagonists are the best oils in the world and their masters. A valuable context and important professional collaborations. Haute cuisine, photography, music and design dress green excellence, giving an exclusive soul that can transform and illuminate towards a new way and a new world of knowledge and culture.
Lodo Guide 2022 is an innovative project, The stage of world olive-growing excellence.»

Manuela Ersilia Livia Vigo e Vincenzo Federico Petisi

Lodo Guide 2022 is a rich selection of 459 oils, produced by 328 companies, from 11 different countries, conceived and conducted by the two authors: Manuela Ersilia Livia Vigo and Vincenzo Federico Petisi. A multi-level editorial project, enriched by multiple narrative focuses. I Volti dell’Olio©, a section dedicated to the best producers of 2022, combines the stories of the protagonists to the wonderful portraits made by photographer Gianmarco Chieregato. Le Strade dell’Olio©, a section dedicated to the territories, is an invitation to explore magnificent regions where the production of olive oil is the key to a culinary and cultural discovery. A narrative line that, along its course, meets the stories of the two authors and interfaces with the protagonists of haute cuisine: starry chefs (Tommaso Arrigoni, Kotaro Noda, Claudio Sadler, Mauro Uliassi), journalists and authorities in the field of art and design (Gisella Borioli).

lodo guide best olive oil guide
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592 pages tracing a journey marked by color:
11 pots of 11 different shades ideally represent the 11 nations that follow each other within the guide, and that in the cover blend together in a harmonic pattern, as in an ideal embrace.

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lodo guide world olive oil guide

An illustrated line, which becomes an elegant narrative trace that accompanies the reading. In the section of Le Strade dell’Olio© the illustration triumphs in a series of 20 “treasure maps”: a geography of experiences, tastes and emotions, a generous invitation to travel and discovery.

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