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2023 EDITION

I Volti dell'Olio 2023

azienda dell anno 2023 quattrociocchi

FARM OF THE YEAR

Quattrociocchi

ITALY · LAZIO · LATINA · TERRACINA

A company in perpetual evolution, high technology, research and innovation. A proposal of selected great oils and lines of extra virgin products of superb level make Quattrociocchi an authentic palace of taste and flavour, quality with a capital Q.

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Credits Giammarco Chieregato

OIL MILL OF THE YEAR

Almazaras De La Subbetica

SPAIN ·CORDOBA ·CARCABUEY

A supreme oil mill that presents extremely high quality production lines every year. Endless olive groves are transformed into oils of impeccable grace, from Spain an oil mill of excellence that dresses each of its creations with uniqueness. Almazaras de la Subbetica, the stop of time, the discovery of an enchantment, Olé!

Milano Award

Francesco Elter

ITALY · TOSCANA · PISA · CALCI

A profession, a mission and the strength of a man who viscerally loves his land. Francesco Elter embodies the tenacity and resourcefulness of a young warrior who from his mountainous and impervious front raises his creed, his roots, his life, his olive trees, his amazing oils.

Coup de coeur 2023 Vincenzo Signorelli

Coup de coeur

Vincenzo Signorelli Olivicoltore

ITALY · SICILIA · CATANIA · NICOLOSI

When one speaks of Vincenzo Signorelli Olivicoltore one speaks of a cosmos, of an envelope of beauty and purity, of a collective of induced actions, so that the territorial sphere can be a real paradisiacal heart of defence of the olive tree and of sought-after productions of extreme quality.

Green & Innovation Award

Natyoure

ITALY · PUGLIA · BARI · SANNICADRO DI BARI

The basic philosophy pursues the path of research and experimentation, and Natyoure represents its true success. Science and ultrasound the means to extract and obtain the best possible characteristics of an oil. An exemplary extra virgin, representing progress and the highest quality.

Heroic Olive Growing Award

Domenico Ruffino Olivicoltore

ITALY · LIGURIA · SAVONA · VARIGOTTI

A hero, a man of culture and great generosity. Love for his plants pampered and cared for to the extreme, like the extraordinary land that hosts his olive grove. A true ‘mission impossible’ that Domenico Ruffino makes surprising every year, like his rare and sublime extra virgin olive oil.

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AWARD

The genius

“People who make their Mark”

Iginio Massari, a model of profound humanity and extraordinary professionalism, a Maestro, the real one, with the passion that accompanies his every action, opening the curtain on a world of sweet works of art, where profound knowledge and mastery of the raw material create masterly balances of flavours, colours and shapes that delineate the boundaries of perfection. A long and admirable path of hard work, sacrifice and immense dedication, a path of great successes that crown his track with enchantment.

To Maestro Iginio Massari, the Genius.
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AWARD

Oil Maker 2023

"Talent meets Creativity and Devotion at the pinnacle of the Style"

Passion is the fulcrum that revolves around the figure of a great professional like Luca Mencaglia, respect and love for nature, the values that accompany him.

Behind the scenes of great olive-growing companies and top-quality productions, the work of a unique oil maker lies preponderant. Skills and experimentation in the search for the perfect balance. The earth, the plant, the fruit, the machine and the oil are the cosmos where his natural talent bursts forth, manifesting itself in the creation of sublime oils.

To Luca Mencaglia, Oil Maker 2023
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Pink Planet

awarded to a company with female leadership, that has demonstrated its ability to work with courage and tenacity in a business environment that is not always favourable.

Francesca Tumino

Sicily, Catania, Francesca Tumino. Her story can be defined as a choice, that of narrating the beauty of her Sicily and transporting her knowledge and emotions into an oil. Sciabacco recounts his journey, his passion, his effort.

ITALY · SICILIA · CATANIA · MAZZARRONE

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AWARD

Best Organic

The best organic as a maximum expression of olfactory and gustatory scents,
by score and organoleptic characteristics.

Adonis Olive Oil

Chemleli, from its enigmatic phonetics to an extra virgin oil that transports us on a long green, fruity, spicy and balsamic journey, telling us the peculiarities of the majestic Tunisian land and its intense Mediterranean nuances. An oil that fascinates, captivates and makes you fall in love.

Domaine Adonis Chemléli
TUNISIA · LA MARSA
SCORE

99,54

/100

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AWARD

Best Light Fruity

The best light fruity as the maximum expression of olfactory and gustatory scents.

Raccioppella N.03

The history of tradition, knowledge, passion, combined with attention to state-of-the-art production systems transforms a fruit into a magnetic potion. A light fruitiness as delicate as an enchantment, an oil that surprises by ensuring an exclusive experience.

Frantoio Romano
ITALY · CAMPANIA · BENEVENTO · PONTE
SCORE

99,54

/100

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AWARD

Best Medium Fruity

The best medium fruity as the maximum expression of olfactory and gustatory scents.

Est

Best medium fruity, but at Tenuta Santiquaranta the term medium does not exist. A lunar extra virgin that instils a deep impression. An authentic oil that offers the poetics of the earth in its scents. Structure, depth and persistence, a perfect and harmonious sensory rainbow.

Tenuta Santiquaranta
ITALY · CAMPANIA - SALERNO - CAMEROTA
SCORE

99,86

/100

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AWARD

Best Intense Fruity

The best intense fruity as the maximum expression of olfactory and gustatory scents.

Sassente

The triumphant intensity of an absolute extra virgin. A papal oil that encapsulates authority and transforms the taste experience into a space of original aromas and flavours. With great structure, it delineates, from mouth to mind, the boundary of a discovery that leaves its mark.

Marfuga
ITALY · UMBRIA ·PERUGIA ·CAMPELLO SUL CLITUNNO
SCORE

99,96

/100

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AWARD

Best PDO

The best PDO in synergy with the cultivar and the territory as the highest expression of olfactory and gustatory scents.

Buoni o del Buono

There are many characteristics that make Podere Ricavo DOP a precious extra virgin oil. The depth that accompanies the discovery of an olfactory bouquet that pervades with an enlightening taste, the experience of discovering in an oil all that you do not expect.

Podere Ricavo DOP
ITALY · TOSCANA · SIENA · CETONA EROTA
SCORE

99,98

/100

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AWARD

Best PGI

The best PGI in synergy with the cultivar and the territory as the highest expression of olfactory and gustatory scents.

U’Ciuri

PGI, in this case short for, I Grandi Poeti. Yes, because Uciuri is the creation of two poets of oil, who have given this extra virgin oil a prodigious soul, gathering the power of the intense perfumes of the earth and the Sicilian wind, to give us a divine emotion.

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Miceli & Sensat
ITALY · SICILIA · PALERMO · MONREALE
SCORE

99,93

/100

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AWARD

Best Monocultivar

The best Monocultivar as the highest expression of olfactory and gustatory impression in synergy with the territory and features of the cultivar itself.

Frantoio

Il Cile è la culla di questo olio, dove da piccoli ulivi nasce questo suggestivo e idilliaco extravergine. Una cultivar italiana trasporta lontano la potenza della sua anima e con i suoi sentori erbacei, fruttati e mandorlati strega la mente sublimando il palato.

PUERTAS DE GUARILIHUE
CHILE · GUARILIHUE COELEMU, ÑUBLE
SCORE

99,99

/100

foto di Claudio Ramirez
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AWARD

Best Blend

The best medium fruity as the maximum expression of olfactory and gustatory scents.

Ramarà

Il peso degli elementi, le loro quantità, le loro peculiarità, uniformare all’unisono per raggiungere l’espressione perfetta. Un blend che insegna e meraviglia, un extravergine che rappresenta l’equilibrio assoluto fra i diversi confini aromatici e gustativi. Olio e maestria.

Piero Matarazzo
ITALY · CAMPANIA · SALERNO · PERDIFUMO
SCORE

99,98

/100

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AWARD

Extreme Cultivar Award

Il miglior Extreme Cultivar come espressione massima di sentori olfattivi e gustativi

Lazzaro

Una cultivar dimenticata che rivive, ritrovando nuova luce per regalare al palato l’incanto di sapori dimenticati. Un extravergine che oltre alla sua pregevolezza è esempio e stimolo per la salvaguardia e la protezione di oliveti abbandonati, tesori da scoprire.

Fop Ai Massi
ITALY · TOSCANA · PISA · GUARDISTALLO
SCORE

99,93

/100

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AWARD

Lodo Cultivar 2023

Lodo Cultivar 2023 come espressione massima di sentori olfattivi e gustativi

Doleo Monocultivar Ogliarola

I sentori e il loro avvolgente abbraccio in questo straordinario extravergine esalano trepidanti un’emozione che estasia, un’esperienza sensoriale che nei suoi riflessi profondi ed equilibrati incorona Doleo come un olio commuovente, per la mente, per la bocca, per l’anima.

Tenute Pagano
ITALY · PUGLIA · BARI · TERLIZZI · PUGLIA
SCORE

99,89

/100

Milano Award

Francesco Elter

ITALIA · TOSCANA · PISTOIA · CALCI

Da molti anni sinonimo di eccellenza. Dai sistemi di lavorazione e produzione all’accoglienza.
Un’azienda in continua evoluzione, che propone oli di altissima qualità e una struttura ricettiva di alta classe.
«Mandranova, uno stile».

Un’azienda Eccelsa a 360°

Coup de coeur 2023 Vincenzo Signorelli

Coup de coeur

Vincenzo Signorelli Olivicoltore

ITALIA · SICILIA · CATANIA · PATERNÒ

Green & Innovation Award

Natyoure

ITALIA · PUGLIA · BARI · SANNICADRO DI BARI

Heroic Olive Growing Award

Domenico Ruffino Olivicoltore

ITALIA · LIGURIA · SAVONA · VARIGOTTI