Nuestra historia en el mundo de la olivicultura ha contado la evolución en la producción de aceites de oliva virgen extra de calidad indiscutible hasta nuestros días, situando y enfocando la selección y promoción de los mejores aceites a nivel internacional desde 1991.
En 2020, nace LODO, donde el respeto, la valoración territorial y promocional de realidades y productos de la más alta calidad se integran en el mundo de la excelencia de la materia prima en contextos profesionales de alta cocina, arte, fotografía y diseño.
Hoy consideramos importante y necesario calificar y redefinir el concepto de distinción, pero, sobre todo, los límites de la INDEPENDENCIA, de un producto, de una empresa, de una elección.
INDEPENDENCIA LOABLE
Un «espacio» donde los profesionales, ya sean productores de AOVE, estilistas de innovación, custodios de tradiciones e idealistas perpetuos, pueden difundir la expresión de su trabajo y pensamientos incondicionalmente, con un absoluto respeto por los principios éticos, morales y estándares profesionales.
Un nuevo espacio que recoge la poesía, el sacrificio y la calidad extrema de la autoría profesional.
1.
2.
Libertad y valorización de la expresión artística en todas sus formas.
3.
Respeto y uso de materia prima de alta calidad en el procesamiento o transformación
4.
Compromiso activo y constante en la conservación, protección y promoción de la biodiversidad.
5.
Ética e integridad.
6.
7.
Audacia, imaginación y originalidad al gobernar su principio inspirador, su empresa.
En una época donde todo se estiliza y se elogia hasta el infinito, donde el individuo es morbosamente bombardeado por impulsos continuos, contradictorios y perjudiciales, tomamos una lanza de plumas, hojas y flores para crear el sonido de la independencia, la INDEPENDENCIA LOABLE.
Producido por cultivadores de olivos que poseen o trabajan con una almazara, que han estado involucrados en la actividad durante al menos 5 años.
Un aceite que ha obtenido DOS ORCIOLI, con una puntuación de 91 o más sobre 100.
Producido con aceitunas orgánicas o biodinámicas certificadas.
Fruto de aceitunas sanas que han alcanzado el punto ideal de madurez según la variedad, cosechadas a mano o con la ayuda de dispositivos mecánicos.
Producido con aceitunas procesadas dentro de las 6 horas posteriores a la cosecha.
Producido con aceitunas mantenidas, después de la cosecha, a una temperatura controlada.
Proceso de filtración profesional.
Identifica a los profesionales del sector y las estructuras relacionadas.
© Copyright 2020 – 2023 LODO S.r.l. | P.IVA: 12131740966
Competición Internacional
de las Mejores Virgen Extra del Mundo
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