Aceitero y catador profesional de aceite desde 1993. Se dedica al análisis sensorial de aceites desde 1987 y perfeccionó su Panel Leder con el curso organizado por el Consejo Oleícola Internacional (COI) en 1995.
En 1997, el panel de Aprol Perugia que presidía se convirtió en el primer panel de una asociación de productores de aceite de oliva del mundo reconocido por el COI.
Giulio Scatolini asiste periódicamente a reuniones de jefes de panel en Madrid para tratar cuestiones relativas a la evolución del método organoléptico oficial.
En 2007, fue reconocido por el MIPAF como jefe de panel del grupo de cata de Unaprol, la Unión Nacional de Productores de Aceitunas Italianas, en su prestigiosa sede de Roma.
De 2014 a 2017, también fue jefe de panel en la Cámara de Comercio de Latina.
Giulio Scatolini está considerado, por sus habilidades y experiencia, una de las mejores «narices» internacionales del aceite, habiendo sido llamado a presidir todos los concursos nacionales y extranjeros más importantes.
Desde la creación de la Guía de Aceites Gambero Rosso (2011), es el asesor jefe del panel externo que coordina los jurados territoriales y el jurado final en Roma, en la sede de la revista.
También fue nombrado, el 30 de abril de 2012, por Federdop, la federación nacional de consorcios de protección del aceite de oliva virgen extra, «Embajador de los aceites italianos DOP en el mundo».
Giulio Scatolini ha dirigido, para el Mipaf, organizaciones e instituciones nacionales e internacionales, cursos de formación, actuaciones y catas destinadas a promover el aceite de oliva virgen extra italiano de calidad en diversas partes del mundo.
Desde 2005, es asesor técnico de ISMEA sobre los precios semanales del aceite de oliva en varios mercados italianos.
Es profesor de la Universidad de los Sabores de Perugia desde su creación.
En noviembre de 2018, noviembre de 2019 y octubre de 2020 fue profesor en la Universidad para Extranjeros de Perugia en el curso de grado corto (tres años) en ALIMENTACIÓN Y HOSPITALIDAD: ALIMENTACIÓN Y HOSPITALIDAD MADE IN ITALY.
De abril de 2019 a marzo de 2021 fue coordinador regional de Aprol Umbria en el proyecto Unaprol relativo al Reg. (UE) nº 1298/2013.
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