Our history in olive growing, which began in 1991, reflects the evolution in the production of high-quality extra virgin olive oil.
Since 2020, with the launch of LODO, we have been promoting biodiversity and excellent products in areas such as haute cuisine, art, design and photography.
Today, we are committed to redesigning the concept of distinction to enhance INDEPENDENCE as a key element of products, companies and choices.
LODO, Upstream since 1991 promotes and invites applications for IL CLUB for the 2023/2024 season.
IL Club is an exclusive environment designed to bring together leading food & beverage professionals: evo producers, chefs and innovators in gastronomy.
In this stimulating environment, members are encouraged to freely share the expression of their work and ideas, with absolute respect for ethical and moral principles and high professional standards.
Our main objective is to support each person, entity or association in their self-determination, committing ourselves to fight alongside them to help them realize their goals.
We are committed to facilitating the empowerment of individuals, communities, and organizations in their pursuit of self-determination. We are prepared to unite and provide assistance in achieving their aspirations.
IL Club’s mission is guided by values and inspiring principles that include autonomy in the management of professional activity, the enhancement and promotion of artistic expression in all its forms, respect for and the use of raw materials of the highest quality, active participation in the conservation, protection and promotion of biodiversity, adherence to ethical principles and professional integrity, the promotion of innovative ideas in the agri-food sector, and a courageous, imaginative and original approach to directing its inspiring principle and its business.
IL Club is committed to cultivating an environment of mutual collaboration and growth, thus contributing to the continuous progress and development of agribusiness and its members.
IL is conceived, directed, and organized by Manuela Vigo and Vincenzo Federico Petisi.
Throughout the entire process, LODO ensures compliance with current regulations and the guiding principles of IL.
dTo maintain high standards and promote exceptional products, we have established the following admission and production criteria for prospective members:
a. Olive Oil Experience: Access to IL Club is exclusively reserved for olive growers and olive oil millers professionally engaged in the activity for at least 5 years.
b. Superior Quality: Admission granted to olive growers and olive oil millers who have produced an award-winning oil with at least TWO ORCIOLI (a score of 91/100 or higher) are eligible, ensuring the highest quality.
c. Respect for the Territory: Certified organic or biodynamic productions. Olives must be hand-harvested with or without the use of mechanical aids. Using methods that preserve the integrity of the fruit, the plant, and the surrounding territory.
d. Adequate Maturation: Exclusive use of healthy olives that have reached the ideal level of ripeness, relative to the cultivar, suitable for producing top-quality oil.
e. Timeliness in Processing: Olives must be processed within 6 hours of harvesting to preserve their freshness and quality.
f. Conservation Control: After harvesting, olives must be kept at a controlled temperature to ensure the highest quality of the final product.
g. Professional Filtration: The oil must undergo a professional filtration process to protect it from premature aging and ensure its quality.
These criteria reflect your commitment to excellence and enable us to offer a foundational experience in the world of premium olive oils.
Candidates can submit their application by filling out the appropriate form HERE or by selecting candidacy ILfrom the main menu under the COMPTOIR DI LODO heading.
A brief telephone interview by our staff will follow.
RIGHTS:
a. Support for Achieving Your Goal: Dedicated assistance and support to achieve your goal.
b. Publication in the Guide in the Dedicated IL Section: Inclusion in LODO GUIDE 2025 in the dedicated ILsection.
c. Publication on the Site www.lodo-guide.com in the Dedicated IL Section: Publishing of your project and your company in the dedicated IL section.
d. Price Reserved for LODO Events: Access to events organized by LODO at special prices.
e. Possibility to label the bottles with the IL Sticker: Supply of 1000 IL stickers at no additional cost.
f. Inclusion in the LODO B2B Sales Network: Opportunity to be part of LODO’s Business-to-Business (B2B) sales network.
g. Inclusion in the LODO B2C Sales Network: Opportunity to be part of LODO’s Business-to-Consumer (B2C) sales network via the website www.lodoguidestore.com
RESPONSIBILITIES:
The membership fee is €300 per company.
Automatic annual renewal is not provided, as membership is tied to specific technical specifications.
LODO is committed to promoting an environment that fosters mutual respect, integrity, and ethical behavior among its members. The following ethical principles must be followed by all members:
Mutual Respect:
Every member must treat others with respect, courtesy, and tolerance, promoting an inclusive environment.
Integrity:
Members must behave honestly, sincerely, and transparently, avoiding any form of deception or manipulation.
Compliance with Laws and Regulations:
All members are required to comply with applicable local, national, and international laws and regulations during IL Club activities.
Confidentiality:
Confidential or sensitive information obtained during IL Club activities must be treated with the utmost confidentiality.
Unauthorized disclosure of confidential information is prohibited.
LODO relies on the understanding and collaboration of all members to ensure adherence to these ethical principles to preserve the integrity and reputation of IL Club.
Priority channels for communication and exchange of information material.
The Management reserves the right to modify this regulation at any time if deemed necessary.
© Copyright 2020 – 2023 LODO S.r.l. | P.IVA: 12131740966
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